A moist chocolate cake with a crunch of walnuts is all I wanted today morning so I tried the simplest recipe. It took only ten minutes to prepare this cake and 35 minutes to bake which makes this cake recipe the easiest one. My family enjoyed the cake for three days and its taste grew with every single day. You can easily store this cake in fridge for 2-3 days. The cake will remain moist it will not turn hard.
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