With chunks of stewing beef and ground beef, this is a beefy chili. The addition of cornmeal thickens it up and gives it lots of stick-to-the-ribs body. And, a few spoonfuls of cocoa takes the edge off the chili powder, while adding its own subtle flavor to the mix. That’s the secret of a good chili – layers of flavor. And this beef chili is layered just right.
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